How To Thaw Frozen Coleslaw - In Cold Water
Follow these steps if you’re short on time. The time to thaw depends on the amount of coleslaw in the container or bag.
Equipment
- A large bowl OR a clean sink
- Cold water
Instructions
- Fill a sink or bowl with cold water.
- Place the container or bag of frozen coleslaw into the cold water.
- Replace the water with fresh cold water every 30 minutes.
- Once the salad has thawed, open the container or freezer bag, and drain off any excess liquid.
- Pour the coleslaw into a bowl, stir it a few times to re-incorporate the ingredients. Serve chilled.