How To Freeze Crab Meat In Milk
This old-fashioned method for freezing crab meat is sworn by wisened grand-folks and seafood aficionados alike as a superior means of preserving crab.
Equipment
- Paper towel
- Whole milk
- A medium-sized freezer bag
- Freezer labels
- A permanent marker
- Space in the back of your freezer
Instructions
- If you've removed fresh crab meat from the shell, rinse the meat under cold running water first and pat it dry with paper towel.
- Write today's date on a freezer label and stick it to the bag.
- Put the crab meat directly into the freezer bag.
- Add enough milk to the bag to cover the crab meat.
- Seal the freezer bag, but leave a corner open. Gently squeeze out as much air as possible. Finish sealing the bag.
- Place the bag deep within your freezer.