How To Thaw Frozen Cherry Tomatoes In The Microwave
Only use this method if you plan on using defrosted cherry tomatoes right away in a recipe.Important: Don't use this method for cherry tomatoes frozen in Mason Jars. Glass cracks when it's subjected to rapid changes in temperature. Always defrost Mason Jars in the fridge.
Equipment
- A microwave-safe plate (for individually-frozen tomatoes)
- Paper towel (for individually-frozen tomatoes)
- Microwave-safe bowl (for roasted tomatoes)
- Microwave-safe cover OR waxed paper (for roasted tomatoes)
Instructions
Steps For Individually Flash-Frozen Cherry Tomatoes
- Place a sheet of paper towel on a microwavable plate.
- Spread out 1 cup (or less) of cherry tomatoes on the paper towel. Leave space between the tomatoes.
- Microwave the cherry tomatoes for 15 seconds on 100% power.
- Try a tomato—if it's still frozen, microwave for 5 to 10 seconds on 100% power and try another tomato. They should still have a little frost on them (if not, it's not the end of the world.)
Steps For Roasted Cherry Tomatoes
- Remove the airtight container or freezer bag from the freezer. Run the container or freezer bag under warm/hot water for 1 -2 minutes to loosen the roasted cherry tomatoes.
- Empty the container(s) or freezer bag(s) into a microwave-safe bowl.
- Cover the bowl with waxed paper or a microwave-safe top and put it in the microwave.
- Microwave the roasted tomatoes at 50% power for 3 minutes.
- Take the roasted cherry tomatoes out of the microwave and stir them.
- Microwave the roasted tomatoes again at 100% power for 30 seconds, then stir them. The tomatoes should be defrosted now. If not, put them into the microwave again for 30 seconds at 100% power until it has defrosted.