How To Freeze Chicken Salad In Airtight, Resealable Containers
Freeze as soon as possible after making or opening (if store-bought) and keep it refrigerated. Use smaller containers for faster freezing and thawing.
Equipment
- A spoon (preferably slotted)
- Clean airtight, freezable containers
- Cling-wrap
- Freezer labels
- A permanent marker
- Space at the back of your freezer
Instructions
- Fill the container. Important: Leave 1 inch of space at the top of the container.
- Cover the top of the container with cling wrap and then put the lid on. Make sure the container is sealed tightly.
- Add a freezer label to the container and write today’s date on it.
- Store the container at the back of your freezer.