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Defrosting in cold water

How to Thaw Frozen Feta Cheese In Cold Water

Here’s a faster way to thaw feta cheese if you’re short on time.
Prep Time 10 mins
Defrost Time 1 hr 30 mins
Total Time 1 hr 40 mins


  • A large bowl OR a clean sink
  • Cold water
  • A resealable bag (if you froze the feta cheese in a container)


  • Remove the freezer bag(s) of feta from the freezer. Leave it wrapped and in the bag. If you froze the feta in a container, transfer the wrapped feta to a resealable bag.
  • Fill your sink or a bowl with cold water (not warm.)
  • Submerge the freezer bag in the water. Leave it there for 30 minutes.
  • After 30 minutes, replace the water with fresh, cold water. Let the feta thaw for another 30 minutes.
  • Gently squeeze the feta cheese to check if it’s thawed. If not, repeat with another 30 minutes of thawing time until the cheese no longer feels frozen.
  • Take the cheese out of the freezer bags and unwrap it.
  • Eat or use the cheese in a recipe within 2 to 3 days.
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