Important: if you're defrosting sealed smoked salmon in its original packaging, piercethe package before you put it on a plate and into the fridge to defrost. This stops bacteria from forming, which could lead to botulism.
Take the wrapped or sealed packages of smoked salmon out of the freezer.
Place the wrapped smoked salmon on a plate in the fridge. Don't unwrap it. Let it defrost overnight.
Take the smoked salmon out of the fridge, unwrap it, place it on a plate, and serve.
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