Take as much cheese as you need out of the airtight container or freezer bag. Leave any extra balls in the container/bag, seal it up, and put it back in the freezer.
Place the wrapped cheese balls into a bowl or on a towel, and put them in the fridge.
Leave the ricotta cheese to thaw for 1 hour.
Take the ricotta cheese out of the fridge and open or unwrap it.
Stir the ricotta cheese. Put it back in the fridge and leave it 1 hour.
Repeat Step 5 again 4 more times.
Don't thaw ricotta cheese without stirring it for more than 8 hours.
Eat or use the cheese in a recipe within 2 to 3 days.