How To Freeze Crab Meat In Milk
This old-fashioned method for freezing crab meat is sworn by wisened grand-folks and seafood aficionados alike as a superior means of preserving crab.
If you've removed fresh crab meat from the shell, rinse the meat under cold running water first and pat it dry with paper towel.
Write today's date on a freezer label and stick it to the bag.
Put the crab meat directly into the freezer bag.
Add enough milk to the bag to cover the crab meat.
Seal the freezer bag, but leave a corner open. Gently squeeze out as much air as possible. Finish sealing the bag.
Place the bag deep within your freezer.