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How To Thaw Frozen Crab Meat In Milk

Prep Time 5 mins
Defrost Time 1 d
Total Time 1 d 5 mins


  • A plate OR paper towel
  • A fine strainer/colander


  • Remove the bag of frozen crab meat in milk from the freezer. Place it on a plate or paper towel, and put it in the refrigerator.
  • Allow the crab meat to thaw overnight in the fridge.
  • Take the defrosted crab meat and milk out of the fridge.
  • With a very fine strainer like this one, empty the freezer bag of crab meat and milk into the strainer. Rinse the crab meat under a gentle stream of cold water.
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