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How To Freeze Chicken And Dumplings In A Container or Mason Jar

Freeze your chicken and dumplings in smaller containers or Mason jars for faster freezing and defrosting.
If you're using a Mason jar to freeze, you should review this article to learn how to prep your jar for freezing.
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Clean airtight, freezable container OR a Mason Jar
  • A wide-mouth funnel (optional for the Mason jar)
  • A ladle
  • Freezer labels
  • A permanent marker
  • Space at the back of your freezer

Instructions
 

  • Let the chicken and dumplings come to room temperature. If you put hot soup straight into the freezer, the container can break because of a dramatic change in temperature, especially if you're using a Mason Jar.
  • Fill the container or Mason Jar with chicken and dumplings. Important: leave 1 to 2 inches of room at the top of the container or Mason Jar to let the broth expand. Optional: use a wide-mouth funnel to make it way easier to fill your Mason jar.
  • Close the container, sealing it tightly. For Mason Jars, screw on the lid but leave it loose to tighten later.
  • Write today’s date on a freezer label and stick it to the container.
  • Store the container at the back of the freezer. Avoid putting the container in the freezer door, which isn’t as cold as the rest of the freezer.