How To Freeze Chicken And Dumplings In A Container or Mason Jar
Freeze your chicken and dumplings in smaller containers or Mason jars for faster freezing and defrosting.If you're using a Mason jar to freeze, you should review this article to learn how to prep your jar for freezing.
Clean airtight, freezable container OR a Mason Jar
A wide-mouth funnel (optional for the Mason jar)
A ladle
Freezer labels
A permanent marker
Space at the back of your freezer
Instructions
Let the chicken and dumplings come to room temperature. If you put hot soup straight into the freezer, the container can break because of a dramatic change in temperature, especially if you're using a Mason Jar.
Fill the container or Mason Jar with chicken and dumplings. Important: leave 1 to 2 inches of room at the top of the container or Mason Jar to let the broth expand. Optional: use a wide-mouth funnel to make it way easier to fill your Mason jar.
Close the container, sealing it tightly. For Mason Jars, screw on the lid but leave it loose to tighten later.
Write today’s date on a freezer label and stick it to the container.
Store the container at the back of the freezer. Avoid putting the container in the freezer door, which isn’t as cold as the rest of the freezer.