Can you freeze almond milk? You may have heard you can’t, but you can. There are a few pros and cons to consider, but it’s safe and easy to freeze.
Freeze-ability Index
How Long in Freezer
3 months
Best Stored In…
Freezer bags (as ice cubes)
How to Thaw
Refrigerator
What to Expect
Separation (clumpy bits and water)
Can I Re-Freeze?
Not recommended
Can Almond Milk Be Frozen?
Yes, almond milk can be frozen within 5 days of opening the container or 2 days of making a fresh batch, but it won’t look great.
It looks so unappealing that almond milk manufacturers actually discourage consumers from freezing it because it separates after thawing and looks kinda gross. This is one of the cons of freezing almond milk—good news is there’s a trick to fix it.
Apart from this unpleasantry, it’s perfectly safe to freeze, thaw, and consume.
How To Freeze Almond Milk – Almond Milk Ice Cubes
Equipment
- An ice cube tray
- Resealable plastic freezer bag
- A permanent marker
- Freezer labels
- Space in your freezer for the tray
Instructions
- Pour almond milk into the ice cube tray(s).
- Put the ice cube trays in the freezer. Set a timer to go off in 4 hours.
- Take the trays out of the freezer and pop out the almond milk cubes. If the cubes are stuck, fill your sink with a little hot water, place the ice cube tray in the hot water for a few seconds, remove it, and try to pop the cubes out. Repeat until they come loose.
- Pop the cubes into a resealable freezer bag.
- Write today's date on a freezer label, stick it to the freezer bag, and put the bag in the back of your freezer.
Almond Milk Freezing FAQ
Here are a few unique questions we get about freezing almond milk:
Yes, you can freeze homemade almond milk within 2 days of making it.
Yes. Chocolate almond milk will freeze just like the regular kind. The taste will not change much after freezing.
The Best Ice Cube Tray (Rubbermaid)
• Over 2,400 Reviews
• 5 out of 5 Stars
One customer referred to this affordable tray as “the pinnacle of ice cube tray manufacturing.” The cubes are easy to pop out and stack neatly.
Best Practices for Freezing Almond Milk
- You should freeze almond milk within 5 days of opening its container and 2 days of making a fresh batch.
- Try freezing different brands to see which one you like best.
- Use a measuring spoon or cup to measure how much liquid a single cube in the tray can hold. This will help you decide how many ice cubes to defrost for your recipe.
How Long Will Almond Milk Last in the Freezer?
You can keep almond milk in the freezer for up to 3 months.
How To Defrost Almond Milk
There are 3 ways to defrost almond milk. Just remember, the slower you allow it to thaw, the less separation will occur.
- The best way to defrost almond milk is by allowing it to thaw in the fridge. This requires no effort (other than waiting) and allows it to defrost slowly, which is key.
- The fastest way to defrost almond milk is thawing it in cold water. Use this method if you’re short on time and can’t wait to defrost it overnight.
- Add cubes directly to your cooking and let the heat from the pot/pan melt them.
Not sure how to decide which method is best for you? Here’s a quick guide to help you choose the right one:
I’m Using It In… | Best Method(s) for Defrosting |
Baking | In the Fridge OR Cold Water |
Smoothies | In the Fridge OR Cold Water |
Drinking | In the Fridge |
In Coffee/Tea | In the Fridge |
Milk-based Sauces | Cooking |
How To Defrost Almond Milk In the Fridge
Equipment
- A container (bowl, bottle, etc.)
Instructions
- Take out as many almond milk ice cubes as you need from the freezer bag.
- Put the almond milk ice cubes in the container (bottle, bowl, etc.)
- Place the container in the fridge and leave it there overnight.
- Take the almond milk out of the fridge and blend it.
How to Defrost Almond Milk In Cold Water – A Faster Method
Equipment
- A resealable plastic bag
- A large bowl OR the sink
- Cold water
Instructions
- Take out as many almond milk ice cubes as you need from the freezer bag.
- Pop the almond milk cubes into a new container or plastic bag.
- Fill your sink OR a large bowl with cold water. Put the bag or container in the water. Don't use warm water for this step.
- Set a timer for 30 minutes. Check if the almond milk cubes are melting. Replace the water with fresh, cold water and re-set the timer for 30 minutes. Repeat this step until the cubes have melted.
- Blend the defrosted almond milk—especially to drink it or to add it to your coffee or tea.
Equipment Shopping List
I made this quick list for you in case you noticed that you were low on freezer bags or you’ve been thinking of getting a really, really good hand blender that you’ll use for years to come.
I’ve either used these tools or added them to my own shopping list because they’re affordable and they get great reviews. Add them to your next Amazon order!
The Best Portable Blender for Smoothies (Kitchenaid)
• 100+ Reviews
• 4.5 out of 5 Stars
• Powerful & easy to clean
• Blends thawed almond milk
The Handiest Freezer Labels (Chinco)
• Hundreds of Reviews
• 4.5 out of 5 Stars
• Water-resistant, easy to remove, no residue
The Best Mixing Bowls (OXO)
• Over 1,500 Reviews
• 5 out of 5 Stars
• 3-piece set
• Dishwasher safe & BPA-free
• No skidding or wobbling
How To Defrost Almond Milk – Cook It
Add as many cubes as you need to whatever you’re cooking over the stove. Stir well, and that’s it!
How NOT to Thaw Almond Milk
Don’t thaw almond milk at room temperature. The temperature change will further separate the pulp from the water, and it isn’t safe to thaw frozen food or drink at room temperature.
What to Expect After Defrosting
- The texture and consistency of almond milk change significantly after its frozen. The pulp and water separate, and to fix this, you need to blend the thawed almond milk.
- It’s normal for it to turn a bit yellow.
- It’ll mostly taste the same as before it was frozen and thawed.
Consume thawed almond milk within 2 days.
Important! How to Fix Frozen Almond Milk
If the almond milk separated during the freezing process, it’s easy to fix. Just blend it for 30 seconds in a countertop blender or with a hand blender. The milk will look normal, apart from being foamy.
If you don’t have a hand blender, try putting the milk into a sealable container, like a jar or bottle, seal it tightly, and shake vigorously.
Can You Re-Freeze It?
You technically can refreeze it, but we don’t recommend it. The texture will worsen each time you refreeze and defrost it, and it’ll get to the point where it’s no longer palatable.
You can only refreeze it within 24 hours of defrosting and the milk must always be kept in the fridge. We say it’s time to just buy another carton.
Right, But What About…
Do you know a better way to freeze almond milk? Or are you looking for info on something else? Leave a comment below or email us—we’d love to hear from you!
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