Can you freeze potato salad? Yes, and it’s not tricky at all. This guide will show you through how to freeze & defrost this classic dish—the right way.
Yes, although most experts don’t recommend it because it doesn’t thaw well.
Mayonnaise or sour cream are prone to bacterial growth when defrosted at 40 degrees Fahrenheit and above, so we don’t recommend that you freeze them, either.
If you’re going to freeze leftovers, stick to those dressed in oil and/or vinegar.
Tip: Don’t freeze overcook the potatoes; they’ll turn to mush upon defrosting.
Salads dressed in oil and/or vinegar freeze better than those mixed with mayonnaise or cream.
How To Freeze Potato Salad in a Container
Freeze as soon as possible after cooking, especially if you’ve dressed the salad in mayonnaise or sour cream. Use a smaller container for faster freezing and thawingNever let mayonnaise or sour cream-based potato salads come to room temperature before freezing.
Freeze as soon as possible after cooking, especially if dressed in mayonnaise or sour cream. Use small plastic bags for faster freezing and thawing.Don't let mayonnaise or sour cream-based salads to come to room temperature before freezing.
Fill the freezer bag with potato salad. Important:Gently squeeze the air out of the bag before you seal it.
Write today’s date on a label and stick it to the bag.
Store the bag at the back of your freezer.
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If you can’t confirm that the salad was made the day you bought it, don’t freeze it. You must freeze it when it’s freshly made.
You should also transfer the store-bought stuff to a freezer-friendly container or a resealable, freezer-friendly plastic bag.
How Long Does Potato Salad Last in the Freezer?
Potato salad has a freezer shelf life of up to 3 months. For better texture and taste, try to defrost and eat your salad within a month.
How Do I Thaw Potato Salad?
There are two ways to thaw potato salad:
Defrosting potato salad in the refrigerator is the safest and easiest way to thaw potato salad.
You can also defrost potato salad in cold water, which is a bit faster than thawing in the fridge.
How NOT to Thaw Potato Salad
Never thaw a mayonnaise or sour cream-based potato salad by letting it come to room temperature or thawing it in warm water. The mayonnaise or sour cream can spoil (bacteria quickly multiply at room temperature, which starts ) and make you sick.
Don’t use a microwave to defrost potato salad. This is one of those foods you need to thaw slowly and always keep cold at 40 degrees Fahrenheit (4.4 degrees C) or less.
The Best Way To Thaw Potato Salad – In The Fridge
Never thaw a mayonnaise or sour cream-based potato salad by letting it come to room temperature. The mayonnaise or sour cream can spoil and make you sick.Do not use a microwave to defrost potato salad.
Place the container or bag of frozen potato salad into the cold water.
Replace the water with fresh cold water every 30 minutes. The potato salad should be defrosted after 1 hour, but it may need more time depending on how much is being defrosted.
Once the salad has defrosted, stir it a few times to re-incorporate the ingredients. Serve chilled.
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What to Expect After Defrosting Potato Salad
This dish just doesn’t taste the same as when it’s prepared fresh. Here’s what to expect in terms of taste and texture after you’ve defrosted potato salad:
Made With Oil and Vinegar
The potatoes might be soggy or grey.
Oil becomes cloudy when frozen.
The flavor shouldn’t change.
Made With Mayo or Sour Cream
The potatoes might be soggy, and mayo may turn potatoes dark brown or black.
Frozen mayonnaise or sour cream separates when defrosted.
Doesn’t taste quite like freshly made.
Can You Re-Freeze It?
As long as you keep the thawed potato salad chilled at or below 40 degrees Fahrenheit and re-freeze within 24 hours of defrosting it, it can be refrozen.
We probably wouldn’t do it because the texture will worsen every time you put it back in the freezer, but it’s your call.
Ok, But What About…
Do you know a better way to freeze potato salad? Or are you looking for info on something else? Leave a comment below or email us—we’d love to hear from you!